You really cannot serve Mexican especially Spicy Chicken Nachos without Homemade Guacamole. It's that perfect accompaniment that pleases the tastebuds along side all the warm wonderful spices that Mexican food is laced with.
One of the major positives about this dish is that it's such an easy side dish to make, taking only minutes and the flavour is just an explosion in your mouth compared to shop brought prepackaged dip.
ProPoints per serve: 2
2 ripe avocado
1/2 red onion, finely chopped
150 grams cherry tomatoes, finely chopped
1/2 cup chopped fresh coriander leaves
1 red bullet chilli (seeds removed if desired) finely chopped
juice of 1 fresh lime
freshly ground black pepper
Cut avocados in half, remove stone and peel. Dice each half and place in a large bowl. Mash gently until chunky.
Add onions, cherry tomatoes, coriander, chilli and lime juice. Season with salt and pepper. Mix until well combined.
Refrigerate until required.
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